Three people in work clothes in conversation

Corporate

Municipalities

Food

{"visible_panels":"3","width":"2000","height":"500","orientation":"horizontal","panel_distance":"0","max_openedaccordion_size":"80%","open_panel_on":"hover","shadow":"true","autoplay":"false","mouse_wheel":"true"}

Sustainability strategies for social-ecological change

corsus accompanies you on your way to more sustainability. We give you impulses for innovations and advise you on development and strategy processes. We offer practical solutions that take future trends into account and support you in their concrete implementation.

We are convinced that a social-ecological change in the sense of the Sustainable Development Goals of the United Nations is urgently needed and we are pleased to support and accompany you in this process.

“We are enthusiastic about making value-oriented changes and inspiring you to embrace sustainability.”

corsus presents innovative research results at this year’s digital Life Cycle Management (LCM) conference

Biodiversity, General, LCA, Team

Last week, the tenth international conference on Life Cycle Management (LCM) took place. Like last year at the Food LCA Conference 2020, corsus was present with its own presentations.

Part 2 of WWF study published: Water consumption and water scarcity

Food, LCA, Water scarcity

Part 2 of the study on the environmental impact of German food, conducted by corsus on behalf of WWF-Germany, was published today. In the second part of the study, the focus is on water consumption and the water scarcity footprint of the German diet.