Three people in work clothes in conversation

Corporate

Municipalities

Food

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Sustainability strategies for social-ecological change

corsus accompanies you on your way to more sustainability. We give you impulses for innovations and advise you on development and strategy processes. We offer practical solutions that take future trends into account and support you in their concrete implementation.

We are convinced that a social-ecological change in the sense of the Sustainable Development Goals of the United Nations is urgently needed and we are pleased to support and accompany you in this process.

“We are enthusiastic about making value-oriented changes and inspiring you to embrace sustainability.”

Diversity for the transformation of the food system

Food

2020 / 21 is the Science Year of the Bioeconomy. The aim is to show "which bioeconomic approaches science and research can already use today to help achieve the Sustainable Development Goals". In the column "Heads of Change", experts provide insights into research approaches and questions that arise with regard to the necessary socio-ecological change. Dr Ulrike Eberle from corsus is one of these experts.

Ulrike Eberle as a guest on the Scientists for Future Podcast

Corporate, Food

In the current episode of the Scientists for Future podcast, Dr. Ulrike Eberle, together with WWF Germany's Tanja Dräger de Teran, presents the sometimes surprising results of the study on water consumption.