Dr. Anke Butschercorsus GmbH

Mission statement of the municipality of Hagen im Bremischen

On 12 September 2023, Dr Anke Butscher presented the draft mission statement of the municipality of Hagen im Bremischen to the municipality's economic and structural development committee. The mission statement was developed together with a cross-factional working group. Now the citizens are asked to send back their ideas and suggestions.

corsus at the global Fridays for Future climate strike in Hamburg

, , , , ,
corsus participated in this year's global climate strike because we see ourselves as an active part of civil society and take a position on socio-political issues that affect us as a company. Therefore, we support the demands of the organisers of Fridays for Future (FFF) and want to contribute with our advice to the necessary transformation for a sustainable future.
Sojaanbau Brasilien

Alternative Protein Day in Switzerland

, ,
Alternative Protein Day in Switzerland - corsus researches alternative protein sources and substitutes

job advertisement for life cycle assessment (lca)

, , , , , , ,
As of 1.11.2023, we are looking for support in life cycle assessment and sustainability evaluation (f/d/m) in part-time or full-time!
Porträtfoto Verena TimmerJackstädt-Stiftung

Verena Timmer introduces herself

Four questions for Verena Timmer, who started as Senior Consultant at corsus in September 2023. Read the short interview with the sustainability consultant.
Approach to the calculation of environmental impacts of foodcorsus GmbH

The Taste of the Future. Culinary Compass for a Healthy Planet Methodology report

, , , ,
WWF Germany has published the methodology report on the study conducted by corsus on the environmental impact of nutrition. The method report on the culinary compass for a health-promoting diet within planetary boundaries is available for download.
Nutrition within planetary boundariesWWF Germany

Sustainable food within planetary boundaries

WWF Germany has published an English summary of the results of the study conducted by corsus on the environmental impact of nutrition. The culinary compass for health-promoting nutrition within planetary boundaries is available for download

Lecture by Dr. Ulrike Eberle in the Paul-Löbe Haus on Climate-Friendly Food and Drink

, , , ,
On 6 July 2023, Dr Ulrike Eberle gave a presentation on the calculation method and data basis of food labels to members of the German Bundestag as part of the 'Together for Carbon Labelling' (TCL) initiative at the hybrid event 'Climate-Friendly Food and Drink
Nachhaltigkeitskonzept Studentenwerk SH Glühbirne um PflanzeStudentenwerk Schleswig-Holstein

Studentenwerk SH develops sustainability concept

, ,
The new sustainability concept, developed jointly by employees and student representatives, identifies six fields of action that will shape the work of the Studentenwerk in the coming years.
© Copyright - corsus 2023