
Policy and Research Roundtable Dialogue on Integrated Climate-Nutrition Action
Biodiversity, Food, LCA, Life Cycle Assessment, SDGs, Water scarcityOn 5 February 2025, Talita Amado from corsus participated at the Policy and Research Roundtable Dialogue on Integrated Climate-Nutrition Action. The pivotal roundtable event was co-hosted by FAO and the Government of France, bringing together policymakers, researchers, and global stakeholders to address two of the most pressing challenges of our time: climate change and malnutrition.

First ver.di climate summit in Hamburg
Corporate, MunicipalitiesOn 20 November 2024, corsus moderated the first ver.di climate summit at Kaispeicher Hamburg. The event was organised jointly by ver.di and the ver.di education organisation.

corsus published White Paper on ‘Most appropriate impact assessment methods for communicating environmental impacts of food’
Biodiversity, Food, LCA, Life Cycle Assessment, Water scarcityIn December 2024, corsus published a White Paper within the project ‘CLIF - Climate Impacts of Food’. The aim of the White Paper is to identify the most appropriate impact assessment methods for selected environmental impact categories to be used for communicating environmental impacts of food.

The municipality of Sylt looks to the future
Municipalities, SDGscorsus supported the municipality of Sylt in the first half of 2024 with the development of a mission statement for the municipal administration. The assignment included the moderation of workshops, the involvement of local politicians and administration and support in the development of the Sylt and community-specific focal points.

New paper published by INL e.V. and corsus: Planet Health Conformity Index (PHC)
Biodiversity, Food, LCA, Life Cycle Assessment, Water scarcityIn order to make nutrition more sustainable, assessment approaches are needed that link health and the environment and evaluate them together. The Planet Health Conformity Index (PHC), which was developed as part of the CLIF - Climate Impacts of Food project, addresses precisely this issue. In contrast to mono-dimensional indicators such as the Nutri-Score (focus: health) or the Eco-Score (focus: environment), a key figure has been developed that can provide a clear orientation for health and environmental aspects. In addition, the newly developed PHC also takes planetary impact limits into account in the assessment. The PHC can therefore provide more orientation in the labelling jungle.

A Merry Christmas and many thanks!
GeneralWe wish you happy holidays

corsus at 17th German Sustainability Award
Biodiversity, Carbon Footprint, Corporate, Food, Generalcorsus at the presentation of the 17th German Sustainability Award. It is important to celebrate courageous companies and initiatives that are actively driving change.

Future concept for sustainable business in the West Coast region
Human Rights Due Dilligence, Municipalities, SDGsIn cooperation with the four districts on the west coast of Schleswig-Holstein - Nordfriesland, Dithmarschen, Steinburg and Pinneberg, business development organisations, chambers of industry and commerce and companies, corsus has developed a future concept for sustainable economic activity in the region. Support for regional companies is of central importance here.

corsus enquires: legal input on the LkSG and the CSDDD
Biodiversity, Corporate, Human Rights Due Dilligence, SDGs, Sustainability ReportIn a workshop, corsus discussed current developments and the legal perspective on the Corporate Sustainability Reporting Directive (CSRD) and the German Supply Chain Duty of Care Act (LkSG) with the renowned lawyer Roda Verheyen from Hamburg.