News - Corsus

CLIF-Workshop with experts in Thailand

On 10.2.23 Dr. Ulrike Eberle and Nico Mumm moderated the CLIF-workshop with experts in Bangkok.

Anke Butscher moderiert CLIF Workshop in Südafrika

CLIF-Workshop with South African companies on the most relevant environmental impacts of food

On 7.2.23, Dr. Anke Butscher and Dr. Christina Mumm facilitated the CLIF workshop with fisheries and viticulture companies on environmental impacts of food in South Africa.

Maddi Bazzocco (2018) via Unsplash

New research project to reduce the amount of packaging in food value chains

Corporate, Ernährung, Food, Life Cycle Assessment

corsus launches research project InNoPack in cooperation with ÖKOPOL GmbH and plietsch GbR. Behind the acronym is the title of the project, which already provides information about the objective: "Innovative and waste-avoiding system solutions for packaging-free grocery shopping".

WWF Germany

True Cost Accounting (TCA) Networking Event at Biofach 2023.

Corporate, Food, Life Cycle Assessment, Ökobilanz

corsus is participating in the True Cost Accounting (TCA) Networking Event at Biofach 2023 as part of the CLIF project.

ZNU Universität Witten/Herdecke

Impulse lecture by Ulrike Eberle in the ZNU working group „Sustainable Products“ on concrete recommendations for an eco-label for food products

Carbon Footprint, Corporate, Food, Klimabilanz, Life Cycle Assessment, Ökobilanz

As part of the digital working group "Sustainable Products" of the Center for Sustainable Corporate Management at Witten/Herdecke University, Ulrike Eberle presented the expert opinion "Climate Label versus Eco-Score" on January 25.

Thea Kreutzburg introduces herself

General

Four questions for Thea Kreutzburg, who joined corsus as a Senior Consultant in November 2022. Read the short interview.

perulca.com

Book of Proceedings of the International Food Life Cycle Assessment Conference 2022 published

Corporate, Food, Life Cycle Assessment

The conference proceedings of the International Food Life Cycle Assessment Conference 2022 have been published. corsus is represented with two contributions on environmental impacts of food.

corsus

WWF Living Planet Conference 2022

Biodiversität, Corporate, Food

As part of the CLIF project, Dr. Christina Mumm digitally participated in the WWF Living Planet Conference 2022 in Johannesburg.

beverage and fruit on shelf display supermarket

Eduardo Soares on unsplash

Report on environmental labelling for food published

Carbon Footprint, Corporate, Food, Klimabilanz, Life Cycle Assessment, Ökobilanz

How should a successful environmental labelling for food be designed? corsus has prepared an assessment report together with Zühlsdorf + Partner and the KATALYSE Institute.