
Weekly menus for sustainable nutrition: eat better planetary culinary
Ernährung, Food, Life Cycle AssessmentWWF Germany has had three weekly menus developed from the results of the study conducted by corsus on the environmental impact of nutrition. For the study "So schmeckt Zukunft. The Culinary Compass for a Healthy Earth", corsus translated the recommendations of the Eat Lancet Commission into three scenarios for Germany: a flexitarian, a vegetarian and a vegan diet.

36. Deutscher Naturschutztag in Hannover – Conference on Nature Conservation in Hannover, Germany
CorporateUnder the headline "Nature Conservation Now! Nature. Land use. Climate." The “36. Deutscher Naturschutztag” (36th nature conservation day) took place in Hanover.

Sustainability and the Common Good in Municipalities – Study on Principles, Instruments and Practices Published
MunicipalitiesMunicipalities in Germany are increasingly basing their strategic development on the guiding principles of sustainability or the common good. Both concepts complement each other and can be developed and implemented in an integrated way. This is the central finding of a study by the Bertelsmann Stiftung, the European Secretariat of ICLEI and the International Association for the Promotion of the Common Good Economy.

Assessing the contribution of products to the United Nations’ Sustainable Development Goals
Corporate, Life Cycle Assessment, UnternehmenDr. Ulrike Eberle, Julius Wenzig and Nico Mumm present a method in the LCA Journal that enables companies to analyze their impact and that of their products on the SDGs in their own company and in the supply chain.

Sustainable Flensburg 2030: Online – Participation for the urban development strategy started.
MunicipalitiesSustainable Flensburg 2030: Online - Participation for the urban development strategy started on june 17th.

Website for the ‚Climate Impacts of Food‘ project launched
Food, Life Cycle AssessmentWebsite for the 'Climate Impacts of Food' project (CLIF) launched by WWF Germany. Corsus is represented as project partner.

Fair sustainable procurement
MunicipalitiesIn Germany, around one in six euros is spent by the public sector (federal, state and local authorities). With this procurement volume of over €350 billion per year - or around 13% of the gross domestic product - the public sector has a decisive share in the demand for sustainable products and services. Slightly more than half of this expenditure is accounted for by municipal institutions. The switch to fair sustainable procurement holds great potential here.

Krishan Gairola introduces himself
General, TeamKrishan Gairola introduces himself: Four questions for Krishan Gairola, who joined corsus as a consultant in June 2022

corsus presents the CLIF project in the One Planet Network
Food, Life Cycle AssessmentFrom May 10-13, the third working group meeting of Working Group 4 of the Consumer Information for sustainable consumption and production (CI-SCP) program of the One Planet Network took place. The group, which focuses on biodiversity communication, met on the beautiful island of Vilm at the International Academy for Nature Conservation (INA) of the German Federal Agency for Nature Conservation (BfN). Nico Mumm from corsus presented as external expert the CLIF project, which is funded by the BMUV in the framework of the International Climate Initiative (IKI).