https://www.corsus.de/wp-content/uploads/Klimastreik_Jungfernstieg_20230915.jpeg 2048 1536 Corsus https://www.corsus.de/wp-content/uploads/corsus_weblogo-300x118.png Corsus2023-09-22 11:55:102023-09-22 12:00:29corsus at the global Fridays for Future climate strike in Hamburg
corsus participated in this year's global climate strike because we see ourselves as an active part of civil society and take a position on socio-political issues that affect us as a company. Therefore, we support the demands of the organisers of Fridays for Future (FFF) and want to contribute with our advice to the necessary transformation for a sustainable future.
https://www.corsus.de/wp-content/uploads/Brasilien_Soja.jpg 442 786 Corsus https://www.corsus.de/wp-content/uploads/corsus_weblogo-300x118.png Corsus2023-09-20 09:58:592024-02-09 14:05:15Alternative Protein Day in Switzerland
Alternative Protein Day in Switzerland - corsus researches alternative protein sources and substitutes
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As of 1.11.2023, we are looking for support in life cycle assessment and sustainability evaluation (f/d/m) in part-time or full-time!
https://www.corsus.de/wp-content/uploads/Verena_Timmer.png 666 679 Corsus https://www.corsus.de/wp-content/uploads/corsus_weblogo-300x118.png Corsus2023-09-08 10:58:072023-09-08 11:09:14Verena Timmer introduces herself
Four questions for Verena Timmer, who started as Senior Consultant at corsus in September 2023. Read the short interview with the sustainability consultant.
https://www.corsus.de/wp-content/uploads/Logik-Flow_methodologyreportimpactsoffoodENG.png 836 1170 Corsus https://www.corsus.de/wp-content/uploads/corsus_weblogo-300x118.png Corsus2023-08-25 11:55:562023-08-25 13:34:18The Taste of the Future. Culinary Compass for a Healthy Planet Methodology report
WWF Germany has published the methodology report on the study conducted by corsus on the environmental impact of nutrition. The method report on the culinary compass for a health-promoting diet within planetary boundaries is available for download.
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WWF Germany has published an English summary of the results of the study conducted by corsus on the environmental impact of nutrition. The culinary compass for health-promoting nutrition within planetary boundaries is available for download
https://www.corsus.de/wp-content/uploads/ALPT3903.jpg 1600 1200 Corsus https://www.corsus.de/wp-content/uploads/corsus_weblogo-300x118.png Corsus2023-07-18 15:25:362023-08-24 12:33:27Lecture by Dr. Ulrike Eberle in the Paul-Löbe Haus on Climate-Friendly Food and Drink
On 6 July 2023, Dr Ulrike Eberle gave a presentation on the calculation method and data basis of food labels to members of the German Bundestag as part of the 'Together for Carbon Labelling' (TCL) initiative at the hybrid event 'Climate-Friendly Food and Drink
https://www.corsus.de/wp-content/uploads/stwsh_nachhaltigkeit.jpeg 503 630 Corsus https://www.corsus.de/wp-content/uploads/corsus_weblogo-300x118.png Corsus2023-07-06 13:18:272023-07-06 13:18:28Studentenwerk SH develops sustainability concept
The new sustainability concept, developed jointly by employees and student representatives, identifies six fields of action that will shape the work of the Studentenwerk in the coming years.
https://www.corsus.de/wp-content/uploads/KommunalKongress2023_Butscher.png 840 768 Corsus https://www.corsus.de/wp-content/uploads/corsus_weblogo-300x118.png Corsus2023-06-14 13:23:172023-06-14 13:23:19Sustainability, the common good and sustainable procurement: corsus workshops at the Municipal Congress and the Fair Congress
Anke Butscher offered a workshop on "Sustainability and the Common Good in Practice" at the Municipal Congress under the motto "Actively Shaping Sustainability - Municipalities Lead the Way". In addition, corsus offered a workshop on "Fair procurement in the context of the 2030 Agenda and the basics of fair procurement" at the Fair Congress 2023 - Fair beschaffen - einfach machen! in Erfurt.