
Interview with Marius Rödder about his work on a Spanish organic farm
Food, Life Cycle Assessment, Team, Water scarcityMarius Rödder spent two months in May and June helping out on an organic farm in the south of Spain. In this interview, he explains what he did and what motivated him to temporarily swap the office for an orange grove.

corsus completes argumentation training
Corporate, General, Municipalities, TeamOn 14 June, the corsus team was able to take time out for argumentation training under the direction of Martin Heyer, Phasen.Weise GmbH. In view of the shift to the right in politics and society, the one-day workshop ‘Standing upright in the headwind’ took place in order to be prepared for encounters with inhuman or climate change denying positions.

Paul Appel introduces himself
General, TeamPaul Appel introduces himself: Four questions for the Physicist who joined corsus in april 2024, primarily in order to support the CLIF - Climate Impacts of Food project.

Update of the Reinbek poverty report – boost for social projects in the city
Municipalities, SDGscorsus supported the city of Reinbek in updating the poverty report in the context of Agenda 2030 and monitoring the achievement of the goals. In cooperation with the city, corsus recorded the implementation status of the goals for reducing relative poverty in Reinbek and summarised and evaluated them in a second poverty report. Many of the goals are currently being implemented and the social services are being well received.

Nico Mumm from corsus takes part in the „Spring School 2024“ on life cycle assessment in Canada
Food, LCA, Life Cycle Assessment, TeamNico Mumm, contact person for life cycle assessments at corsus, attended the Spring School 2024 of the Départ de Sentier in Quebec in cooperation with CIRAIG to learn more about "Advanced open source inventory modelling".

First, preliminary assessment of the environmental impact of the new DGE dietary recommendations published
Food, Life Cycle Assessment, Water scarcityAn initial, preliminary assessment of the environmental impact of the new DGE dietary recommendations shows: The recommendations are a step in the right direction. If they were followed consistently, they would make a significant contribution to reducing the climate footprint associated with nutrition, as well as the land and biodiversity footprint. However, the impact with regard to the scarcity-weighted water footprint could increase significantly.

Spiegel interview with Talita F. Amado on the possible displacement of venomous snakes due to climate change
Biodiversity, General, SDGsTalita F. Amado, Senior Consultant at corsus, recently gave an interview to Der Spiegel on the spread of venomous snakes due to climate change. Here she explains the impact on biodiversity.

Mathis Tommek introduces himself
General, TeamMathis Tommek introduces himself: Four questions for Mathis Tommek, who joined corsus in april 2024 as working student.

Anke Butscher moderates the 7th stop on the „Schleswig-Holstein Energy Tour“ about ground ice storage for the energy transition
Municipalities, SDGsThe 7th stop of the "Energy Tour Schleswig-Holstein" on the topic of "How ground ice storage & cold local heating can heat a new development area using renewable energy" was moderated by Dr Anke Butscher on 22 March in Schleswig