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Impulse lecture by Ulrike Eberle in the ZNU working group „Sustainable Products“ on concrete recommendations for an eco-label for food products

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As part of the digital working group "Sustainable Products" of the Center for Sustainable Corporate Management at Witten/Herdecke University, Ulrike Eberle presented the expert opinion "Climate Label versus Eco-Score" on January 25.
Thea Kreutzburg

Thea Kreutzburg introduces herself

Four questions for Thea Kreutzburg, who joined corsus as a Senior Consultant in November 2022. Read the short interview.
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Book of Proceedings of the International Food Life Cycle Assessment Conference 2022 published

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The conference proceedings of the International Food Life Cycle Assessment Conference 2022 have been published. corsus is represented with two contributions on environmental impacts of food.
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