First virtual International Food LCA Conference 2020 opened

On 13.10.2020 the first virtual Food LCA conference was opened by Dr. Sergiy Smetana (Chair of the conference), Dr. Ulrike Eberle (Chair of the Scientific Committee and Co-Chair of the conference) and Dr. Ulrike Bos (Co-Chair of the conference).

The conference started with greetings by Prof. Dr. Ludwig Theuvsen, State Secretary in the Lower Saxony Ministry of Agriculture and Dr. Volker Heinze, CEO of the DIL. Dr. Anke Butscher from corsus moderated the opening and the panel discussion.