Environmentally and climate-friendly food in public and private canteens

The German project environmentally and climate-friendly food in public and private canteens: Strengthening supply and demand, making best practice examples known (umEssKantine) is being carried out on behalf of the Federal Environment Agency by corsus, A’verdis (project management) and ISIconsult.

The aim of the project, which will run until the end of 2021, is to develop concepts for healthy and environmentally friendly catering in public and private canteens, based on the experience of existing initiatives and pilot projects in which health and environmental aspects are implemented.