Tag Archive for: Food

visits to producers of mate, sugar and soy in Paraguay

CLIF case studies Paraguay: corsus travels for product case studies to producers of mate, sugar & soy in Paraguay

First workshop of the CLIF workshop series: Major environmental impacts of food consumption and production

First workshop of the CLIF workshop series: Major environmental impacts of food consumption and production

Weekly menus for sustainable nutrition: eat better planetary culinary

WWF Germany has had three weekly menus developed from the results of the study conducted by corsus on the environmental impact of nutrition. For the study “So schmeckt Zukunft. The Culinary Compass for a Healthy Earth”, corsus translated the recommendations of the Eat Lancet Commission into three scenarios for Germany: a flexitarian, a vegetarian and a vegan diet.

Website for the ‚Climate Impacts of Food‘ project launched

Website for the ‘Climate Impacts of Food’ project (CLIF) launched by WWF Germany. Corsus is represented as project partner.

corsus presents the CLIF project in the One Planet Network

From May 10-13, the third working group meeting of Working Group 4 of the Consumer Information for sustainable consumption and production (CI-SCP) program of the One Planet Network took place. The group, which focuses on biodiversity communication, met on the beautiful island of Vilm at the International Academy for Nature Conservation (INA) of the German Federal Agency for Nature Conservation (BfN). Nico Mumm from corsus presented as external expert the CLIF project, which is funded by the BMUV in the framework of the International Climate Initiative (IKI).

Call for Papers on Sustainable Food Systems

Papers for a Special Issue of the International Journal of Life Cycle Assessment on ‘The Role of Developing and Emerging Economies in Sustainable Food Systems’ can be submitted until 1 July 2022.

IKI-project ‘CLIF’ has been launched

Together with WWF Germany and TMG, corsus is developing a recommendation for a communication tool that is suitable for providing information on the environmental and sustainability impacts of food.

corsus gives presentation at ‘Sustainability Assessment of the Food Chain’ seminar

On 22 September, the European Federation of Food Science and Technology (EFFoST) organised the online seminar ‘Sustainability Assessment of the Food Chain’. The seminar attracted well over a hundred interested participants. The introductory lecture was given by Dr Ulrike Eberle of corsus.

Ulrike Eberle as a guest on the Scientists for Future Podcast

In the current episode of the Scientists for Future podcast, Dr. Ulrike Eberle, together with WWF Germany’s Tanja Dräger de Teran, presents the sometimes surprising results of the study on water consumption.

Part 2 of WWF study published: Water consumption and water scarcity

Part 2 of the study on the environmental impact of German food, conducted by corsus on behalf of WWF-Germany, was published today. In the second part of the study, the focus is on water consumption and the water scarcity footprint of the German diet.

Tag Archive for: Food

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