Tag Archive for: Life Cycle Assessment

The „10 Must Knows“ for the conservation of biodiversity have been published

The 10 Must Knows from biodiversity research were published in english today. Dr Ulrike Eberle was involved in updating the 10 Must Knows for the conservation of biodiversity.

Presentation by Dr Ulrike Eberle at the Bitkom FoodTech#7 roundtable

On 11 March 2024, Ulrike Eberle gave a presentation on the climate labelling of food and the database required for this at Bitkom’s Food Tech #7 roundtable in Berlin

FRoSTA wins German Sustainability Award again

FRoSTA has won the German Sustainability Award for the fourth time – this time in the “Meat, Fish and Proteins” category.

Carola Strycharz in an interview about her work as project administrator at corsus

Carola Strycharz interviewed about her current work as project administrator for the CLIF Climate Impacts of Food project at corsus.

Lecture by Dr Ulrike Eberle in the Bundestag on environmental labels for food

On 19 October 2023, Dr Ulrike Eberle gave a presentation on environmental labelling of food products to members of the German Bundestag as part of the initiative ‘Together for Carbon Labelling’ (TCL).

corsus at the global Fridays for Future climate strike in Hamburg

corsus participated in this year’s global climate strike because we see ourselves as an active part of civil society and take a position on socio-political issues that affect us as a company. Therefore, we support the demands of the organisers of Fridays for Future (FFF) and want to contribute with our advice to the necessary transformation for a sustainable future.

Alternative Protein Day in Switzerland

Alternative Protein Day in Switzerland – corsus researches alternative protein sources and substitutes

job advertisement for life cycle assessment (lca)

As of 1.11.2023, we are looking for support in life cycle assessment and sustainability evaluation (f/d/m) in part-time or full-time!

The Taste of the Future. Culinary Compass for a Healthy Planet Methodology report

WWF Germany has published the methodology report on the study conducted by corsus on the environmental impact of nutrition. The method report on the culinary compass for a health-promoting diet within planetary boundaries is available for download.

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