Biodiversity Archive

Expert discussion on the environmental impact of nutrition

19. December 2025/by Corsus

The project ModErn – Modeling the Ecological Effects of the Revised DGE Dietary Recommendations – examines the environmental impact of nutrition and how this would change if everyone followed the dietary recommendations of the German Nutrition Society (DGE) or the recommendations of the Planetary Health Diet 2.0 of the Eat Lancet Commission. As part of the project, which corsus is carrying out on behalf of the German Environment Agency (UBA), an expert discussion was held on December 9, 2025, to present and discuss the results. The expert discussion was moderated by Dr. Krishan Gairola, with Dr. Ulrike Eberle and Felix Lücking presenting the results.

Against rollback and crisis mode: The Transformation Congress of the German Sustainability Award – #DNP25

3. December 2025/by Corsus

The #DNP25 brings together leading figures from business, politics, science and civil society to drive forward socio-ecological transformation. The managing directors of corsus are looking forward to the congress, exchange of ideas and award ceremony for the German Sustainability Prize 2025.

ECO FOOD CHOICE – method development for food labelling is progressing

12. November 2025/by Corsus

From 5 to 7 November 2025, the annual meeting of the EU LIFE project ECO FOOD CHOICE took place to present and discuss the results of the various partners. corsus is part of the consortium and our managing director Ulrike Eberle attended this year’s annual meeting in Paris.

How sustainable is canned fish?

8. October 2025/by Corsus

Canned fish is becoming trendy. That is why SPIEGEL is addressing the question of how sustainable canned fish is this week. Our managing director, Dr Ulrike Eberle, was interviewed on this topic.

Biodiversity in companies: General meeting of Biodiversity in Good Company

1. October 2025/by Corsus

On 24 and 25 September, this year’s general meeting of Biodiversity in Good Company, the network for companies committed to protecting and promoting biodiversity, took place at Werner & Mertz in Mainz. corsus has been a member since March, and our managing director, Dr Ulrike Eberle, was impressed by the commitment and expertise that comes together in the network, as she was at the expert meeting in June.

corsus experts once again on the jury of the German Sustainability Award

24. September 2025/by Corsus

The managing directors of corsus were appointed to the juries of the German Sustainability Award for both companies and products.

corsus presented the Food Impact Toolkit (FIT) at the International Life Cycle Management Conference

12. September 2025/by Corsus

Talita F. Amado, was thrilled to present the Food Impacts Toolkit (FIT API) at the LCM 2025 conference in Palermo, Italy. FIT is an innovative open-source API designed to calculate environmental assessment scores for food products and recipes. By providing clear, regionally relevant data, FIT empowers consumers, food providers and policymakers to make informed and sustainable decisions.

Biodiversity management in companies. An interview with Dr Ulrike Eberle and Dr Verena Timmer

25. August 2025/by Corsus

In this interview, Dr Ulrike Eberle and Dr Verena Timmer explain how companies can integrate biodiversity into their management, because biodiversity protection is not a ‘nice-to-have’ but a key issue for the future.

‘Biodiversity Bible’ published: corsus is part of it

23. July 2025/by Corsus

corsus is listed in the biodiversity bible recently published by the ESRS Services platform as a company that advises on biodiversity. We work with companies and local authorities to develop strategies to protect biodiversity.

corsus gives a presentation on the environmental impact of the new DGE dietary recommendations

23. July 2025/by Corsus

At the invitation of the Bavarian State Academy for Food, Agriculture and Forestry, corsus presented the results of the first, preliminary assessment of the environmental impact of the new dietary recommendations of the German Nutrition Society (DGE) on 9 July 2025.