Biodiversity Archive

Networking for biodiversity conservation: How can biodiversity conservation be implemented?

25. June 2025/by Corsus

As a member of ‘Biodiversity in Good Company’, corsus took part in the capital city impulse “Economy and Nature. The Coalition of the Future‘ and the ’Unternehmen Biologische Vielfalt – UBi” annual conference in mid-June, followed by a meeting of the members of Biodiversity in Good Company. The dramatic loss of biodiversity must be stopped as a matter of urgency, especially as it is also causing very high economic costs. The main question discussed at the events was therefore ‘What measures need to be taken to stop the loss of biodiversity?’.

corsus presents life cycle assessment results at the Austrian World Summit in Vienna

4. June 2025/by Corsus

The Austrian World Summit (AWS), organised by Arnold Schwarzenegger’s climate initiative, took place in Vienna on 3 June 2025. At a press conference held as part of the summit, Dr Ulrike Eberle presented the results of a life cycle assessment carried out by corsus on behalf of SUN AG.

International Day for Biological Diversity: Effective protection of biodiversity is more important than ever!

14. May 2025/by Corsus

22 May is the International Day for Biological Diversity. Biodiversity Day was established to emphasise the importance of biodiversity for society and the economy and to raise awareness of the need for nature conservation and the sustainable use of natural resources. In 2025, the motto of the day is ‘Harmony of nature and sustainable development’ – a fitting motto for the work of many corsus projects.

What’s going on in Eco Food Choice?

29. April 2025/by Corsus

Talita Amado talks about her work at corsus on the EU LIFE project Eco Food Choice

corsus provides information in ‘’Ökologie & Landbau‘’ on healthy nutrition for people and the environment

9. April 2025/by Corsus

In the new focus issue ‘The Future of Nutrition’ of Ökologie & Landbau from oekom Verlag, Dr Ulrike Eberle writes about the ‘Planetary Health Diet’ and how it enables a balanced, sustainable and ethically responsible diet for all people within the planetary boundaries.

Podcast on biodiversity published

8. April 2025/by Corsus

What actually is biodiversity? Where are we today? How do I notice the decline in biodiversity in my everyday life? Can it be measured? Timo Landener and Moritz Petersen put these and other questions to Dr Ulrike Eberle, Managing Director of corsus, in their podcast “The same in green” (in German).

corsus is a member of Biodiversity in Good Company

4. April 2025/by Corsus

corsus has been a member of ‘Biodiversity in Good Company’ since March 2025. The initiative is committed to ‘giving biodiversity the relevance in business, politics and society that it actually has as the basis for human existence’.

Lecture by corsus at dialogue workshop on biodiversity

27. March 2025/by Corsus

On 25 March 2025, Tönnies Forschung held a dialogue workshop in Badbergen on ‘Biodiversity and livestock farming: where are the levers?’. In her presentation, Dr Ulrike Eberle , Managing Director of corsus, discussed how biodiversity impacts can be managed along the value chain.

Policy and Research Roundtable Dialogue on Integrated Climate-Nutrition Action

12. February 2025/by Corsus

On 5 February 2025, Talita Amado from corsus participated at the Policy and Research Roundtable Dialogue on Integrated Climate-Nutrition Action. The pivotal roundtable event was co-hosted by FAO and the Government of France, bringing together policymakers, researchers, and global stakeholders to address two of the most pressing challenges of our time: climate change and malnutrition.

corsus published White Paper on ‘Most appropriate impact assessment methods for communicating environmental impacts of food’

21. January 2025/by Corsus

In December 2024, corsus published a White Paper within the project ‘CLIF – Climate Impacts of Food’. The aim of the White Paper is to identify the most appropriate impact assessment methods for selected environmental impact categories to be used for communicating environmental impacts of food.