In an interview with Tagesspiegel Backround, corsus argues in favour of the eco-footprint of food and calls for standardised rules for environmental labels in Germany.
Marius Rödder presented the methodological concept for a climate and environmental label at the DAFA conference “Agricultural Research on Climate Change” (11 to 14 March 2024 in Potsdam).
On 11 March 2024, Ulrike Eberle gave a presentation on the climate labelling of food and the database required for this at Bitkom’s Food Tech #7 roundtable in Berlin
corsus discusses with the members of the Together for Carbon Labelling (TCL) initiative the methodological concept for an environmental label for food developed as part of the EEKLIM project
Carola Strycharz interviewed about her current work as project administrator for the CLIF Climate Impacts of Food project at corsus.
On 19 October 2023, Dr Ulrike Eberle gave a presentation on environmental labelling of food products to members of the German Bundestag as part of the initiative ‘Together for Carbon Labelling’ (TCL).
corsus participated in this year’s global climate strike because we see ourselves as an active part of civil society and take a position on socio-political issues that affect us as a company. Therefore, we support the demands of the organisers of Fridays for Future (FFF) and want to contribute with our advice to the necessary transformation for a sustainable future.
As of 1.11.2023, we are looking for support in life cycle assessment and sustainability evaluation (f/d/m) in part-time or full-time!
On 6 July 2023, Dr Ulrike Eberle gave a presentation on the calculation method and data basis of food labels to members of the German Bundestag as part of the ‘Together for Carbon Labelling’ (TCL) initiative at the hybrid event ‘Climate-Friendly Food and Drink
