corsus moderated workshop on soil health at Biofach 2024

Ulrike Eberle from corsus moderated a workshop on soil health together with WWF Germany and BNN at the Biofach 2024 trade fair in Nuremberg on 15 February

Biofach 2024 – corsus moderates workshop on soil health

corsus moderates on February 15th. a workshop on the topic of soil health at the Biofach trade fair 2024 in Nuremberg

Emery Oleochemicals publishes sustainability report in accordance with GRI

With the support of corsus GmbH, Emery Oleochemicals has prepared and published a sustainability report in accordance with GRI. Emery’s approach to sustainability is based on the philosophy of “ACTING SUSTAINABLY”.

Verena Timmer introduces sustainability reporting at the GrønBusiness online breakfast

At the online breakfast Sustainability Reporting Compact on 9 November 2023, organized by GrønBusiness and sponsored by Interreg Deutschland-Danmark, Verena Timmer gave insights into why it makes sense to systematically deal with sustainability even beyond the reporting obligation.

FRoSTA wins German Sustainability Award again

FRoSTA has won the German Sustainability Award for the fourth time – this time in the “Meat, Fish and Proteins” category.

Lecture by Dr Ulrike Eberle in the Bundestag on environmental labels for food

On 19 October 2023, Dr Ulrike Eberle gave a presentation on environmental labelling of food products to members of the German Bundestag as part of the initiative ‘Together for Carbon Labelling’ (TCL).

corsus at the global Fridays for Future climate strike in Hamburg

corsus participated in this year’s global climate strike because we see ourselves as an active part of civil society and take a position on socio-political issues that affect us as a company. Therefore, we support the demands of the organisers of Fridays for Future (FFF) and want to contribute with our advice to the necessary transformation for a sustainable future.

Lecture by Dr. Ulrike Eberle in the Paul-Löbe Haus on Climate-Friendly Food and Drink

On 6 July 2023, Dr Ulrike Eberle gave a presentation on the calculation method and data basis of food labels to members of the German Bundestag as part of the ‘Together for Carbon Labelling’ (TCL) initiative at the hybrid event ‘Climate-Friendly Food and Drink

Studentenwerk SH develops sustainability concept

The new sustainability concept, developed jointly by employees and student representatives, identifies six fields of action that will shape the work of the Studentenwerk in the coming years.

Founding of corsus research gUG- RESEARCH FOR A SOCIAL-ECONOMIC CHANGE

Dr. Anke Butscher & Dr. Ulrike Eberle founded the non-profit corsus research gUG for research for social ecological change.

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