On 14 June, the corsus team was able to take time out for argumentation training under the direction of Martin Heyer, Phasen.Weise GmbH. In view of the shift to the right in politics and society, the one-day workshop ‘Standing upright in the headwind’ took place in order to be prepared for encounters with inhuman or climate change denying positions.
In an interview with Tagesspiegel Backround, corsus argues in favour of the eco-footprint of food and calls for standardised rules for environmental labels in Germany.
Dr Anke Butscher introduced 140 participants to sustainability reporting and supply chain laws, including the EU taxonomy and the Carbon Border Adjustment Mechanism, at the IHK Schleswig Holstein webinar on 14.3.24.
Marius Rödder presented the methodological concept for a climate and environmental label at the DAFA conference “Agricultural Research on Climate Change” (11 to 14 March 2024 in Potsdam).
On 11 March 2024, Ulrike Eberle gave a presentation on the climate labelling of food and the database required for this at Bitkom’s Food Tech #7 roundtable in Berlin
corsus discusses with the members of the Together for Carbon Labelling (TCL) initiative the methodological concept for an environmental label for food developed as part of the EEKLIM project
Ulrike Eberle from corsus moderated a workshop on soil health together with WWF Germany and BNN at the Biofach 2024 trade fair in Nuremberg on 15 February
corsus moderates on February 15th. a workshop on the topic of soil health at the Biofach trade fair 2024 in Nuremberg
With the support of corsus GmbH, Emery Oleochemicals has prepared and published a sustainability report in accordance with GRI. Emery’s approach to sustainability is based on the philosophy of “ACTING SUSTAINABLY”.
At the online breakfast Sustainability Reporting Compact on 9 November 2023, organized by GrønBusiness and sponsored by Interreg Deutschland-Danmark, Verena Timmer gave insights into why it makes sense to systematically deal with sustainability even beyond the reporting obligation.
