As part of the CLIF project, corsus held talks in February with business associations in the sardine and deep-sea hake fishing industries in South Africa.
CLIF product case studies Thailand: corsus team visits producers of chicken and sugar in Thailand.
CLIF Case studies South Africa: corsus travels to producers of wine and fish in South Africa for product case studies.
corsus at Biofach 2023: Impressions of life cycle assessment experts Julian Quandt and Thea Kreutzburg from the organic food trade fair in Nuernberg.
On 7.2.23, Dr. Anke Butscher and Dr. Christina Mumm facilitated the CLIF workshop with fisheries and viticulture companies on environmental impacts of food in South Africa.
corsus launches research project InNoPack in cooperation with ÖKOPOL GmbH and plietsch GbR. Behind the acronym is the title of the project, which already provides information about the objective: “Innovative and waste-avoiding system solutions for packaging-free grocery shopping”.
corsus is participating in the True Cost Accounting (TCA) Networking Event at Biofach 2023 as part of the CLIF project.
As part of the digital working group “Sustainable Products” of the Center for Sustainable Corporate Management at Witten/Herdecke University, Ulrike Eberle presented the expert opinion “Climate Label versus Eco-Score” on January 25.
The conference proceedings of the International Food Life Cycle Assessment Conference 2022 have been published. corsus is represented with two contributions on environmental impacts of food.
As part of the CLIF project, Dr. Christina Mumm digitally participated in the WWF Living Planet Conference 2022 in Johannesburg.