corsus team visits producers of chicken and sugar in Thailand

CLIF product case studies Thailand: corsus team visits producers of chicken and sugar in Thailand.

corsus exploring the Cape Winelands for CLIF case studies in South Africa

CLIF Case studies South Africa: corsus travels to producers of wine and fish in South Africa for product case studies.

Biofach 2023 – corsus at the world’s leading organic food trade fair

corsus at Biofach 2023: Impressions of life cycle assessment experts Julian Quandt and Thea Kreutzburg from the organic food trade fair in Nuernberg.

CLIF-Workshop with South African companies on the most relevant environmental impacts of food

On 7.2.23, Dr. Anke Butscher and Dr. Christina Mumm facilitated the CLIF workshop with fisheries and viticulture companies on environmental impacts of food in South Africa.

New research project to reduce the amount of packaging in food value chains

corsus launches research project InNoPack in cooperation with ÖKOPOL GmbH and plietsch GbR. Behind the acronym is the title of the project, which already provides information about the objective: “Innovative and waste-avoiding system solutions for packaging-free grocery shopping”.

True Cost Accounting (TCA) Networking Event at Biofach 2023.

corsus is participating in the True Cost Accounting (TCA) Networking Event at Biofach 2023 as part of the CLIF project.

Impulse lecture by Ulrike Eberle in the ZNU working group „Sustainable Products“ on concrete recommendations for an eco-label for food products

As part of the digital working group “Sustainable Products” of the Center for Sustainable Corporate Management at Witten/Herdecke University, Ulrike Eberle presented the expert opinion “Climate Label versus Eco-Score” on January 25.

Book of Proceedings of the International Food Life Cycle Assessment Conference 2022 published

The conference proceedings of the International Food Life Cycle Assessment Conference 2022 have been published. corsus is represented with two contributions on environmental impacts of food.

WWF Living Planet Conference 2022

As part of the CLIF project, Dr. Christina Mumm digitally participated in the WWF Living Planet Conference 2022 in Johannesburg.

Report on environmental labelling for food published

How should a successful environmental labelling for food be designed?
corsus has prepared an assessment report together with Zühlsdorf + Partner and the KATALYSE Institute.

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