How should a successful environmental labelling for food be designed?
corsus has prepared an assessment report together with Zühlsdorf + Partner and the KATALYSE Institute.
Ulrike Eberle gave a short presentation on the interrelationships between True Cost Accounting (TCA) and Life Cycle Analysis (LCA) to reduce environmental impacts.
“A socio-ecological transformation of food systems is urgently needed. Life Cycle Assessment and True Cost Accounting show where priority action is needed: less animal-based food, more legumes and nuts, more social justice, less food waste and more sustainable agricultural production are the levers. Make sustainable choices easy choices!”
Sustainability controlling is a key area for advancing a sustainable transformation in companies in a systematic and fact-based manner. Empirical studies show, however, that controllers hardly deal with sustainability at all. In search of the reasons, Julius Wenzig, Anne-Katrin Nuzum and Prof. Dr. Stefan Schaltegger wrote an article that was recently published in the renowned journal Business Strategy & the Environment. The article is freely available in Germany via Wiley Verlag.
Gemeinschaftswerk Nachhaltigkeit: corsus participates in new platform of the German Council for Sustainable Development.
The International Food Life Cycle Assessment (LCA) Conference 2022 was held in Lima, Peru from October 12-15, 2022. Food LCA experts from all over the world presented the latest research results. The corsus team was also represented at the conference with several presentations: Dr. Ulrike Eberle and Nico Mumm presented in two lectures the results of the Besseresser:innen study, in which corsus determined the environmental impact of nutrition in Germany on behalf of WWF Germany.
On October 11, corsus conducted a workshop on methodological issues at the International Food Life Cycle Assessment (LCA) Conference 2022, taking place this year in Lima, Peru. More than 50 LCA experts provided valuable input for the development of the Food Impacts Toolkit (FIT), which will form the basis for the CLIF communication tool being developed as part of the CLIF project.
On October 4th 2022 Dr. Ulrike Eberle and Marius Rödder moderated the CLIF workshop with experts in Asunción.
CLIF case studies Paraguay: corsus travels for product case studies to producers of mate, sugar & soy in Paraguay
Corsus is working with municipal business development agencies to set up advisory services on fair business practices – apply now as a business development agency for the pilot phase!
Since the beginning of 2022, Nico Mumm and Julian Quandt have been doing their doctorates in the BioVal research project at Bochum University of Applied Sciences in parallel to their work at corsus. The aim of the project is to identify and reduce the negative effects of food production and consumption on biodiversity and ultimately to transform them into positive effects – a topic that corsus has also been working on for a long time. This combination of research and consulting complements each other perfectly, because a cornerstone of corsus’ consulting is to incorporate the latest scientific findings and to always be up-to-date. On the other side of the interface, research can be aligned with applicability in mind, based on practical experience.
