Weekly menus for sustainable nutrition: eat better planetary culinary

WWF Germany has had three weekly menus developed from the results of the study conducted by corsus on the environmental impact of nutrition. For the study “So schmeckt Zukunft. The Culinary Compass for a Healthy Earth”, corsus translated the recommendations of the Eat Lancet Commission into three scenarios for Germany: a flexitarian, a vegetarian and a vegan diet.

Naturally Hamburg! – Germany’s first large-scale nature conservation project in a major city

The Naturally Hamburg! large-scale nature conservation project is something special. It is the first large-scale nature conservation project in a major city in Germany.

The first virtual International Food LCA Conference 2020 was a success!

With more than 300 participants from all over the world, the online presence of the 12th International Food LCA Conference ended yesterday with the closing event. Due to the Corona pandemic, the conference, which this year had the motto “Towards sustainable agri-food systems”, took place virtually for the first time.

The new Website of corsus-corporate sustainability GmbH is online!

We are proud that our new website goes online today! We wish you a lot of fun while browsing!

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