FRoSTA has won the German Sustainability Award for the fourth time – this time in the “Meat, Fish and Proteins” category.
Carola Strycharz interviewed about her current work as project administrator for the CLIF Climate Impacts of Food project at corsus.
On 19 October 2023, Dr Ulrike Eberle gave a presentation on environmental labelling of food products to members of the German Bundestag as part of the initiative ‘Together for Carbon Labelling’ (TCL).
Alternative Protein Day in Switzerland – corsus researches alternative protein sources and substitutes
As of 1.11.2023, we are looking for support in life cycle assessment and sustainability evaluation (f/d/m) in part-time or full-time!
WWF Germany has published the methodology report on the study conducted by corsus on the environmental impact of nutrition. The method report on the culinary compass for a health-promoting diet within planetary boundaries is available for download.
WWF Germany has published an English summary of the results of the study conducted by corsus on the environmental impact of nutrition. The culinary compass for health-promoting nutrition within planetary boundaries is available for download
On 6 July 2023, Dr Ulrike Eberle gave a presentation on the calculation method and data basis of food labels to members of the German Bundestag as part of the ‘Together for Carbon Labelling’ (TCL) initiative at the hybrid event ‘Climate-Friendly Food and Drink
On behalf of the University of Göttingen, corsus is developing a comprehensive methodological concept for labelling as part of the project “EEKlim – Development and testing of a climate label in Lower Saxony”.
corsus Managing Director Dr. Ulrike Eberle gave a keynote presentation on the ecological assessment of food at the BMUV online event on 10.05.2023.
