Tenders – layout of guidelines & creation of a project reference page
corsus awards subcontracts in the two publicly funded projects ‘CLIF – Climate Impacts of Food’ and the EU-LIFE project ‘EcoFoodChoice’.
corsus awards subcontracts in the two publicly funded projects ‘CLIF – Climate Impacts of Food’ and the EU-LIFE project ‘EcoFoodChoice’.
Biodiversity impacts in life cycle assessments: corsus employees present results on the assessment of biodiversity impacts of global food supply chains at the LCA FOOD 2024 in Barcelona.
Felix Lücking from corsus presented results on reducing the complexity of food assessment for labelling at the International Food Life Cycle Assessment Conference 2024 in Barcelona.
corsus presented itself at the International Food Life Cycle Assessment Conference 2024 in Barcelona as a leading consultancy for sustainable food systems.
corsus will present a wide range of project results at the International Food Life Cycle Assessment Conference 2024 in Barcelona.
corsus congratulates life cycle assessment experts Dr Ulrike Eberle and Nico Mumm on the publication of their scientific paper on the “Reduction potential of German environmental food impacts due to a planetary health diet” in the renowned International Journal of Life Cycle Assessment.
Marius Rödder spent two months in May and June helping out on an organic farm in the south of Spain. In this interview, he explains what he did and what motivated him to temporarily swap the office for an orange grove.
Nico Mumm, contact person for life cycle assessments at corsus, attended the Spring School 2024 of the Départ de Sentier in Quebec in cooperation with CIRAIG to learn more about “Advanced open source inventory modelling”.
An initial, preliminary assessment of the environmental impact of the new DGE dietary recommendations shows: The recommendations are a step in the right direction. If they were followed consistently, they would make a significant contribution to reducing the climate footprint associated with nutrition, as well as the land and biodiversity footprint. However, the impact with regard to the scarcity-weighted water footprint could increase significantly.
In an interview with Tagesspiegel Backround, corsus argues in favour of the eco-footprint of food and calls for standardised rules for environmental labels in Germany.