corsus moderated a workshop on the development of Hamburg’s food strategy as part of the Hamburg Sustainability Week on 4 June 2025.
The Austrian World Summit (AWS), organised by Arnold Schwarzenegger’s climate initiative, took place in Vienna on 3 June 2025. At a press conference held as part of the summit, Dr Ulrike Eberle presented the results of a life cycle assessment carried out by corsus on behalf of SUN AG.
ModErn looks at the environmental impact of nutrition and how this would change if we all ate according to the revised dietary recommendations of the German Nutrition Society (DGE). As part of the project, which corsus is carrying out on behalf of the Federal Environment Agency (UBA), an expert meeting was held on 16 April 2025 to discuss with experts which optimisation scenarios should be mapped on the basis of initial results.
Talita Amado talks about her work at corsus on the EU LIFE project Eco Food Choice
In the new focus issue ‘The Future of Nutrition’ of Ökologie & Landbau from oekom Verlag, Dr Ulrike Eberle writes about the ‘Planetary Health Diet’ and how it enables a balanced, sustainable and ethically responsible diet for all people within the planetary boundaries.
On 18 March, Martin Häusling from ‘Die Grünen / EFA’ in the European Parliament hosted a panel discussion on ‘Sustainability labels: consumer information or fraudulent labelling?’, in which various experts discussed the topic. Dr Ulrike Eberle from corsus took part in the event.
On 5 February 2025, Talita Amado from corsus participated at the Policy and Research Roundtable Dialogue on Integrated Climate-Nutrition Action. The pivotal roundtable event was co-hosted by FAO and the Government of France, bringing together policymakers, researchers, and global stakeholders to address two of the most pressing challenges of our time: climate change and malnutrition.
In December 2024, corsus published a White Paper within the project ‘CLIF – Climate Impacts of Food’. The aim of the White Paper is to identify the most appropriate impact assessment methods for selected environmental impact categories to be used for communicating environmental impacts of food.
In order to make nutrition more sustainable, assessment approaches are needed that link health and the environment and evaluate them together. The Planet Health Conformity Index (PHC), which was developed as part of the CLIF – Climate Impacts of Food project, addresses precisely this issue. In contrast to mono-dimensional indicators such as the Nutri-Score (focus: health) or the Eco-Score (focus: environment), a key figure has been developed that can provide a clear orientation for health and environmental aspects. In addition, the newly developed PHC also takes planetary impact limits into account in the assessment. The PHC can therefore provide more orientation in the labelling jungle.
corsus presentation on the environmental impact of the DGE dietary recommendations at the fourth annual conference of the Centre for Nutrition, Food and Sustainable Supply Systems on 6 November at Fulda University of Applied Sciences.
