In an interview with Tagesspiegel Backround, corsus argues in favour of the eco-footprint of food and calls for standardised rules for environmental labels in Germany.
The 10 Must Knows from biodiversity research were published in english today. Dr Ulrike Eberle was involved in updating the 10 Must Knows for the conservation of biodiversity.
Marius Rödder presented the methodological concept for a climate and environmental label at the DAFA conference “Agricultural Research on Climate Change” (11 to 14 March 2024 in Potsdam).
On 11 March 2024, Ulrike Eberle gave a presentation on the climate labelling of food and the database required for this at Bitkom’s Food Tech #7 roundtable in Berlin
corsus discusses with the members of the Together for Carbon Labelling (TCL) initiative the methodological concept for an environmental label for food developed as part of the EEKLIM project
Ulrike Eberle from corsus moderated a workshop on soil health together with WWF Germany and BNN at the Biofach 2024 trade fair in Nuremberg on 15 February
corsus moderates on February 15th. a workshop on the topic of soil health at the Biofach trade fair 2024 in Nuremberg
world pulses day – corsus researches sustainable plant protein sources
Following the 2022 Food LCA Conference in Lima (Peru), a special issue of the International Journal of Life Cycle Assessment (LCA) entitled “The role of developing and emerging economies in sustainable food systems” was published in November 2023. The journal is one of the most renowned journals in the field of life cycle assessment. Ulrike Eberle from corsus is one of the guest editors of the issue.
Carola Strycharz interviewed about her current work as project administrator for the CLIF Climate Impacts of Food project at corsus.
