Special issue of the International LCA Journal on the role of developing and newly industrialising countries for sustainable food systems published

Following the 2022 Food LCA Conference in Lima (Peru), a special issue of the International Journal of Life Cycle Assessment (LCA) entitled “The role of developing and emerging economies in sustainable food systems” was published in November 2023. The journal is one of the most renowned journals in the field of life cycle assessment. Ulrike Eberle from corsus is one of the guest editors of the issue.

Carola Strycharz in an interview about her work as project administrator at corsus

Carola Strycharz interviewed about her current work as project administrator for the CLIF Climate Impacts of Food project at corsus.

Lecture by Dr Ulrike Eberle in the Bundestag on environmental labels for food

On 19 October 2023, Dr Ulrike Eberle gave a presentation on environmental labelling of food products to members of the German Bundestag as part of the initiative ‘Together for Carbon Labelling’ (TCL).

Alternative Protein Day in Switzerland

Alternative Protein Day in Switzerland – corsus researches alternative protein sources and substitutes

job advertisement for life cycle assessment (lca)

As of 1.11.2023, we are looking for support in life cycle assessment and sustainability evaluation (f/d/m) in part-time or full-time!

The Taste of the Future. Culinary Compass for a Healthy Planet Methodology report

WWF Germany has published the methodology report on the study conducted by corsus on the environmental impact of nutrition. The method report on the culinary compass for a health-promoting diet within planetary boundaries is available for download.

Sustainable food within planetary boundaries

WWF Germany has published an English summary of the results of the study conducted by corsus on the environmental impact of nutrition. The culinary compass for health-promoting nutrition within planetary boundaries is available for download

Lecture by Dr. Ulrike Eberle in the Paul-Löbe Haus on Climate-Friendly Food and Drink

On 6 July 2023, Dr Ulrike Eberle gave a presentation on the calculation method and data basis of food labels to members of the German Bundestag as part of the ‘Together for Carbon Labelling’ (TCL) initiative at the hybrid event ‘Climate-Friendly Food and Drink

Development of the methodological concept for the Lower Saxony Climate Label started.

On behalf of the University of Göttingen, corsus is developing a comprehensive methodological concept for labelling as part of the project “EEKlim – Development and testing of a climate label in Lower Saxony”.

ecological assessment of food

corsus Managing Director Dr. Ulrike Eberle gave a keynote presentation on the ecological assessment of food at the BMUV online event on 10.05.2023.

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