WWF Germany has published the methodology report on the study conducted by corsus on the environmental impact of nutrition. The method report on the culinary compass for a health-promoting diet within planetary boundaries is available for download.
WWF Germany has published an English summary of the results of the study conducted by corsus on the environmental impact of nutrition. The culinary compass for health-promoting nutrition within planetary boundaries is available for download
On 6 July 2023, Dr Ulrike Eberle gave a presentation on the calculation method and data basis of food labels to members of the German Bundestag as part of the ‘Together for Carbon Labelling’ (TCL) initiative at the hybrid event ‘Climate-Friendly Food and Drink
On behalf of the University of Göttingen, corsus is developing a comprehensive methodological concept for labelling as part of the project “EEKlim – Development and testing of a climate label in Lower Saxony”.
corsus Managing Director Dr. Ulrike Eberle gave a keynote presentation on the ecological assessment of food at the BMUV online event on 10.05.2023.
corsus managing director Dr. Ulrike Eberle gave a presentation on the data basis for a climate or environmental score for food in Germany at the digital theory-practice transfer on 21.4.23.
As part of the CLIF project, corsus held talks in February with business associations in the sardine and deep-sea hake fishing industries in South Africa.
CLIF product case studies Thailand: corsus team visits producers of chicken and sugar in Thailand.
CLIF Case studies South Africa: corsus travels to producers of wine and fish in South Africa for product case studies.
On 10.2.23 Dr. Ulrike Eberle and Nico Mumm moderated the CLIF-workshop with experts in Bangkok.
