Biodiversity impacts of nutrition in Germany

For the first time, the impact of nutrition in Germany on biodiversity has been determined. The study “So schmeckt Zukunft: Der kulinarische Kompass für eine gesunde Erde. Nutrition and Biodiversity” was published today by WWF Germany. The study is based on a life cycle assessment prepared by corsus – corporate sustainability GmbH for WWF.

Call for Papers on Sustainable Food Systems

Papers for a Special Issue of the International Journal of Life Cycle Assessment on ‘The Role of Developing and Emerging Economies in Sustainable Food Systems’ can be submitted until 1 July 2022.

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