Alternative Protein Day in Switzerland
Alternative Protein Day in Switzerland – corsus researches alternative protein sources and substitutes
corsus
corporate sustainability GmbH
Großneumarkt 50
20459 Hamburg
+49 40 398084 78
anfrage@corsus.de
job advertisement for life cycle assessment (lca)
As of 1.11.2023, we are looking for support in life cycle assessment and sustainability evaluation (f/d/m) in part-time or full-time!
The Taste of the Future. Culinary Compass for a Healthy Planet Methodology report
WWF Germany has published the methodology report on the study conducted by corsus on the environmental impact of nutrition. The method report on the culinary compass for a health-promoting diet within planetary boundaries is available for download.
Sustainable food within planetary boundaries
WWF Germany has published an English summary of the results of the study conducted by corsus on the environmental impact of nutrition. The culinary compass for health-promoting nutrition within planetary boundaries is available for download
Lecture by Dr. Ulrike Eberle in the Paul-Löbe Haus on Climate-Friendly Food and Drink
On 6 July 2023, Dr Ulrike Eberle gave a presentation on the calculation method and data basis of food labels to members of the German Bundestag as part of the ‘Together for Carbon Labelling’ (TCL) initiative at the hybrid event ‘Climate-Friendly Food and Drink
Development of the methodological concept for the Lower Saxony Climate Label started.
On behalf of the University of Göttingen, corsus is developing a comprehensive methodological concept for labelling as part of the project “EEKlim – Development and testing of a climate label in Lower Saxony”.
ecological assessment of food
corsus Managing Director Dr. Ulrike Eberle gave a keynote presentation on the ecological assessment of food at the BMUV online event on 10.05.2023.
Climate Score or Environmental Score for Food in Germany: Research and Practice
corsus managing director Dr. Ulrike Eberle gave a presentation on the data basis for a climate or environmental score for food in Germany at the digital theory-practice transfer on 21.4.23.
corsus meetings with fishing associations in South Africa
As part of the CLIF project, corsus held talks in February with business associations in the sardine and deep-sea hake fishing industries in South Africa.
corsus team visits producers of chicken and sugar in Thailand
CLIF product case studies Thailand: corsus team visits producers of chicken and sugar in Thailand.
