corsus gives a presentation on the environmental impact of the new DGE dietary recommendations

At the invitation of the Bavarian State Academy for Food, Agriculture and Forestry, corsus presented the results of the first, preliminary assessment of the environmental impact of the new dietary recommendations of the German Nutrition Society (DGE) on 9 July 2025.

corsus moderates workshop to develop Hamburg’s nutrition strategy

corsus moderated a workshop on the development of Hamburg’s food strategy as part of the Hamburg Sustainability Week on 4 June 2025.

corsus presents life cycle assessment results at the Austrian World Summit in Vienna

The Austrian World Summit (AWS), organised by Arnold Schwarzenegger’s climate initiative, took place in Vienna on 3 June 2025. At a press conference held as part of the summit, Dr Ulrike Eberle presented the results of a life cycle assessment carried out by corsus on behalf of SUN AG.

International Day for Biological Diversity: Effective protection of biodiversity is more important than ever!

22 May is the International Day for Biological Diversity. Biodiversity Day was established to emphasise the importance of biodiversity for society and the economy and to raise awareness of the need for nature conservation and the sustainable use of natural resources. In 2025, the motto of the day is ‘Harmony of nature and sustainable development’ – a fitting motto for the work of many corsus projects.

Expert discussion on the environmental impact of food

ModErn looks at the environmental impact of nutrition and how this would change if we all ate according to the revised dietary recommendations of the German Nutrition Society (DGE). As part of the project, which corsus is carrying out on behalf of the Federal Environment Agency (UBA), an expert meeting was held on 16 April 2025 to discuss with experts which optimisation scenarios should be mapped on the basis of initial results.

What’s going on in Eco Food Choice?

Talita Amado talks about her work at corsus on the EU LIFE project Eco Food Choice

corsus provides information in ‘’Ökologie & Landbau‘’ on healthy nutrition for people and the environment

In the new focus issue ‘The Future of Nutrition’ of Ökologie & Landbau from oekom Verlag, Dr Ulrike Eberle writes about the ‘Planetary Health Diet’ and how it enables a balanced, sustainable and ethically responsible diet for all people within the planetary boundaries.

Podcast on biodiversity published

What actually is biodiversity? Where are we today? How do I notice the decline in biodiversity in my everyday life? Can it be measured? Timo Landener and Moritz Petersen put these and other questions to Dr Ulrike Eberle, Managing Director of corsus, in their podcast “The same in green” (in German).

Lecture by corsus at dialogue workshop on biodiversity

On 25 March 2025, Tönnies Forschung held a dialogue workshop in Badbergen on ‘Biodiversity and livestock farming: where are the levers?’. In her presentation, Dr Ulrike Eberle , Managing Director of corsus, discussed how biodiversity impacts can be managed along the value chain.

Sustainability labelling for food

On 18 March, Martin Häusling from ‘Die Grünen / EFA’ in the European Parliament hosted a panel discussion on ‘Sustainability labels: consumer information or fraudulent labelling?’, in which various experts discussed the topic. Dr Ulrike Eberle from corsus took part in the event.

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