corsus at the presentation of the 17th German Sustainability Award. It is important to celebrate courageous companies and initiatives that are actively driving change.
corsus presentation on the environmental impact of the DGE dietary recommendations at the fourth annual conference of the Centre for Nutrition, Food and Sustainable Supply Systems on 6 November at Fulda University of Applied Sciences.
Julian Quandt and Ulrike Eberle presented a comparison of the environmental impact of different plant and animal protein sources based on different reference units (functional unit) at the International Conference on Life Cycle Assessment of Food (LCA Food 2024) in Barcelona.
corsus awards subcontracts in the two publicly funded projects ‘CLIF – Climate Impacts of Food’ and the EU-LIFE project ‘EcoFoodChoice’.
Biodiversity impacts in life cycle assessments: corsus employees present results on the assessment of biodiversity impacts of global food supply chains at the LCA FOOD 2024 in Barcelona.
Felix Lücking from corsus presented results on reducing the complexity of food assessment for labelling at the International Food Life Cycle Assessment Conference 2024 in Barcelona.
corsus presented itself at the International Food Life Cycle Assessment Conference 2024 in Barcelona as a leading consultancy for sustainable food systems.
corsus will present a wide range of project results at the International Food Life Cycle Assessment Conference 2024 in Barcelona.
corsus congratulates life cycle assessment experts Dr Ulrike Eberle and Nico Mumm on the publication of their scientific paper on the “Reduction potential of German environmental food impacts due to a planetary health diet” in the renowned International Journal of Life Cycle Assessment.
Marius Rödder spent two months in May and June helping out on an organic farm in the south of Spain. In this interview, he explains what he did and what motivated him to temporarily swap the office for an orange grove.
