Nico Mumm, contact person for life cycle assessments at corsus, attended the Spring School 2024 of the Départ de Sentier in Quebec in cooperation with CIRAIG to learn more about “Advanced open source inventory modelling”.
An initial, preliminary assessment of the environmental impact of the new DGE dietary recommendations shows: The recommendations are a step in the right direction. If they were followed consistently, they would make a significant contribution to reducing the climate footprint associated with nutrition, as well as the land and biodiversity footprint. However, the impact with regard to the scarcity-weighted water footprint could increase significantly.
In an interview with Tagesspiegel Backround, corsus argues in favour of the eco-footprint of food and calls for standardised rules for environmental labels in Germany.
The 10 Must Knows from biodiversity research were published in english today. Dr Ulrike Eberle was involved in updating the 10 Must Knows for the conservation of biodiversity.
Marius Rödder presented the methodological concept for a climate and environmental label at the DAFA conference “Agricultural Research on Climate Change” (11 to 14 March 2024 in Potsdam).
On 11 March 2024, Ulrike Eberle gave a presentation on the climate labelling of food and the database required for this at Bitkom’s Food Tech #7 roundtable in Berlin
corsus discusses with the members of the Together for Carbon Labelling (TCL) initiative the methodological concept for an environmental label for food developed as part of the EEKLIM project
Ulrike Eberle from corsus moderated a workshop on soil health together with WWF Germany and BNN at the Biofach 2024 trade fair in Nuremberg on 15 February
corsus moderates on February 15th. a workshop on the topic of soil health at the Biofach trade fair 2024 in Nuremberg
world pulses day – corsus researches sustainable plant protein sources
