world pulses day – corsus researches sustainable plant protein sources
Four questions for Sarah Schlüpmann, who has been working as an intern at corsus since October 2023.
Following the 2022 Food LCA Conference in Lima (Peru), a special issue of the International Journal of Life Cycle Assessment (LCA) entitled “The role of developing and emerging economies in sustainable food systems” was published in November 2023. The journal is one of the most renowned journals in the field of life cycle assessment. Ulrike Eberle from corsus is one of the guest editors of the issue.
FRoSTA has won the German Sustainability Award for the fourth time – this time in the “Meat, Fish and Proteins” category.
Carola Strycharz interviewed about her current work as project administrator for the CLIF Climate Impacts of Food project at corsus.
On 19 October 2023, Dr Ulrike Eberle gave a presentation on environmental labelling of food products to members of the German Bundestag as part of the initiative ‘Together for Carbon Labelling’ (TCL).
Alternative Protein Day in Switzerland – corsus researches alternative protein sources and substitutes
As of 1.11.2023, we are looking for support in life cycle assessment and sustainability evaluation (f/d/m) in part-time or full-time!
WWF Germany has published the methodology report on the study conducted by corsus on the environmental impact of nutrition. The method report on the culinary compass for a health-promoting diet within planetary boundaries is available for download.
WWF Germany has published an English summary of the results of the study conducted by corsus on the environmental impact of nutrition. The culinary compass for health-promoting nutrition within planetary boundaries is available for download
