Sustainable food within planetary boundaries

WWF Germany has published an English summary of the results of the study conducted by corsus on the environmental impact of nutrition. The culinary compass for health-promoting nutrition within planetary boundaries is available for download

Lecture by Dr. Ulrike Eberle in the Paul-Löbe Haus on Climate-Friendly Food and Drink

On 6 July 2023, Dr Ulrike Eberle gave a presentation on the calculation method and data basis of food labels to members of the German Bundestag as part of the ‘Together for Carbon Labelling’ (TCL) initiative at the hybrid event ‘Climate-Friendly Food and Drink

Development of the methodological concept for the Lower Saxony Climate Label started.

On behalf of the University of Göttingen, corsus is developing a comprehensive methodological concept for labelling as part of the project “EEKlim – Development and testing of a climate label in Lower Saxony”.

ecological assessment of food

corsus Managing Director Dr. Ulrike Eberle gave a keynote presentation on the ecological assessment of food at the BMUV online event on 10.05.2023.

Climate Score or Environmental Score for Food in Germany: Research and Practice

corsus managing director Dr. Ulrike Eberle gave a presentation on the data basis for a climate or environmental score for food in Germany at the digital theory-practice transfer on 21.4.23.

corsus meetings with fishing associations in South Africa

As part of the CLIF project, corsus held talks in February with business associations in the sardine and deep-sea hake fishing industries in South Africa.

corsus researches for a nutritional transition – project launched to assess the sustainability of alternative protein sources and analogues

corsus coordinates on behalf of the German Federal Environment Agency the recently launched project “Integrated sustainability assessment of alternative protein sources and analogues and transformation pathways of two selected alternatives”.

corsus team visits producers of chicken and sugar in Thailand

CLIF product case studies Thailand: corsus team visits producers of chicken and sugar in Thailand.

corsus exploring the Cape Winelands for CLIF case studies in South Africa

CLIF Case studies South Africa: corsus travels to producers of wine and fish in South Africa for product case studies.

Biofach 2023 – corsus at the world’s leading organic food trade fair

corsus at Biofach 2023: Impressions of life cycle assessment experts Julian Quandt and Thea Kreutzburg from the organic food trade fair in Nuernberg.

© Copyright - corsus 2023