Spiegel interview with Talita F. Amado on the possible displacement of venomous snakes due to climate change

Talita F. Amado, Senior Consultant at corsus, recently gave an interview to Der Spiegel on the spread of venomous snakes due to climate change. Here she explains the impact on biodiversity.

Mathis Tommek introduces himself

Mathis Tommek introduces himself: Four questions for Mathis Tommek, who joined corsus in april 2024 as working student.

Talita Amado introduces herself

Four questions for Talita Amado, who started as Senior Consultant at corsus in March 2024. Learn more about her approach to sustainability and biodiversity.

Internship at corsus

Mathilda Meseke completed her mandatory internship at corsus in February and March 2024 as part of her studies. She mainly supported our municipal team. It was an enrichment to have Mathilda in our team and we wish her all the best for the future! See you soon!

Congratulations from corsus to Dr Verena Timmer on her successful doctorate

We would like to congratulate senior consultant Verena Timmer on her doctorate. Find out more about her thesis at the University of Witten/Herdecke.

Openness, trust and appreciation are the basis of our work at corsus

Based on the fundamental values that corsus lives by in our day-to-day work, we will of course be taking part in the “Hamburg stands up – against right-wing extremism and neo-Nazi networks” demonstration on Jungfernstieg on 19 January 2024.

Sarah Schlüpmann introduces herself

Four questions for Sarah Schlüpmann, who has been working as an intern at corsus since October 2023.

corsus company outing to the Dialogue House in Hamburg

In 2023, corsus employees went on a company outing to the Dialoghaus Hamburg and the Greenpeace exhibition in Hafencity.

corsus looks back on an eventful year 2023 and wishes you a Merry Christmas

corsus wishes you a Merry Christmas and a happy, healthy new year!

FRoSTA wins German Sustainability Award again

FRoSTA has won the German Sustainability Award for the fourth time – this time in the “Meat, Fish and Proteins” category.

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