In 2023, corsus employees went on a company outing to the Dialoghaus Hamburg and the Greenpeace exhibition in Hafencity.
corsus wishes you a Merry Christmas and a happy, healthy new year!
FRoSTA has won the German Sustainability Award for the fourth time – this time in the “Meat, Fish and Proteins” category.
Carola Strycharz interviewed about her current work as project administrator for the CLIF Climate Impacts of Food project at corsus.
Four questions for Felix Lücking, who started as Consultant at corsus in October 2023. Read the short interview with the sustainability consultant.
corsus participated in this year’s global climate strike because we see ourselves as an active part of civil society and take a position on socio-political issues that affect us as a company. Therefore, we support the demands of the organisers of Fridays for Future (FFF) and want to contribute with our advice to the necessary transformation for a sustainable future.
As of 1.11.2023, we are looking for support in life cycle assessment and sustainability evaluation (f/d/m) in part-time or full-time!
Four questions for Verena Timmer, who started as Senior Consultant at corsus in September 2023. Read the short interview with the sustainability consultant.
Dr. Anke Butscher & Dr. Ulrike Eberle founded the non-profit corsus research gUG for research for social ecological change.
On May 23, 2023, the 11th German Diversity Day will take place at the initiative of the Diversity Charter. corsus shows: Diversity connects.
