This year, the annual staff outing of corsus went by bike to projects of the Jugendbauhütte Hamburg.
Since the beginning of 2022, Nico Mumm and Julian Quandt have been doing their doctorates in the BioVal research project at Bochum University of Applied Sciences in parallel to their work at corsus. The aim of the project is to identify and reduce the negative effects of food production and consumption on biodiversity and ultimately to transform them into positive effects – a topic that corsus has also been working on for a long time. This combination of research and consulting complements each other perfectly, because a cornerstone of corsus’ consulting is to incorporate the latest scientific findings and to always be up-to-date. On the other side of the interface, research can be aligned with applicability in mind, based on practical experience.
Krishan Gairola introduces himself: Four questions for Krishan Gairola, who joined corsus as a consultant in June 2022
Nico Mumm introduces himself: Four questions for Nico Mumm, who joined corsus as a senior consultant in February 2020.
Julian Quandt introduces himself: Four questions for Julian Quandt, who joined corsus as a consultant in January 2022.
Christina Mumm introduces herself: Four questions for Christina Mumm, who joined corsus as a consultant in November 2021
Daniela Freitag introduces herself: Four questions for Daniela Freitag, who joined corsus as a project assistant in October 2021
Marius Rödder introduces himself: Four questions for Marius Rödder, who joined corsus as a consultant in July 2021.
Last week, the tenth international conference on Life Cycle Management (LCM) took place. Like last year at the Food LCA Conference 2020, corsus was present with its own presentations.
On the bike and off into nature! This year, for the annual company excursion the corsus employees went by bike to the Elbe island Krautsand.