Expert discussion on the environmental impact of nutrition

The project ModErn – Modeling the Ecological Effects of the Revised DGE Dietary Recommendations – examines the environmental impact of nutrition and how this would change if everyone followed the dietary recommendations of the German Nutrition Society (DGE) or the recommendations of the Planetary Health Diet 2.0 of the Eat Lancet Commission. As part of the project, which corsus is carrying out on behalf of the German Environment Agency (UBA), an expert discussion was held on December 9, 2025, to present and discuss the results. The expert discussion was moderated by Dr. Krishan Gairola, with Dr. Ulrike Eberle and Felix Lücking presenting the results.

Review: 18th German Sustainability Award 2025 – Making change visible

corsus at the award ceremony for the 18th German Sustainability Award. It is important to celebrate courageous companies and initiatives that actively drive change.

Against rollback and crisis mode: The Transformation Congress of the German Sustainability Award – #DNP25

The #DNP25 brings together leading figures from business, politics, science and civil society to drive forward socio-ecological transformation. The managing directors of corsus are looking forward to the congress, exchange of ideas and award ceremony for the German Sustainability Prize 2025.

ECO FOOD CHOICE – method development for food labelling is progressing

From 5 to 7 November 2025, the annual meeting of the EU LIFE project ECO FOOD CHOICE took place to present and discuss the results of the various partners. corsus is part of the consortium and our managing director Ulrike Eberle attended this year’s annual meeting in Paris.

General meeting and annual conference of the German Federal Association for Sustainable Business (BNW)

corsus at the general meeting of the German Federal Association for Sustainable Business and at the BNW annual conference 2025

How sustainable is canned fish?

Canned fish is becoming trendy. That is why SPIEGEL is addressing the question of how sustainable canned fish is this week. Our managing director, Dr Ulrike Eberle, was interviewed on this topic.

corsus experts once again on the jury of the German Sustainability Award

The managing directors of corsus were appointed to the juries of the German Sustainability Award for both companies and products.

corsus presented the Food Impact Toolkit (FIT) at the International Life Cycle Management Conference

Talita F. Amado, was thrilled to present the Food Impacts Toolkit (FIT API) at the LCM 2025 conference in Palermo, Italy. FIT is an innovative open-source API designed to calculate environmental assessment scores for food products and recipes. By providing clear, regionally relevant data, FIT empowers consumers, food providers and policymakers to make informed and sustainable decisions.

Beta Version of harmonised Life Cycle Assessment methodology for agrifood products for Ecolabelling is open for consultation

A big step forward for sustainable food labelling in Europe! The Eco Food Choice project, co-funded by the EU LIFE programme, brings together nine partners from France, Spain, Germany, and the Netherlands to create a harmonised ecolabelling system for food products by 2028.
We’re excited to share that the beta version of the Life Cycle Assessment (LCA) methodology has just been released.

Brightway, what is it and what can it do?

At corsus, we are constantly exploring better ways to understand the environmental impacts of our food choices. One of the tools helping us do this is Brightway, a powerful open-source software designed for Life Cycle Assessment (LCA),

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