First, preliminary assessment of the environmental impact of the new DGE dietary recommendations published

An initial, preliminary assessment of the environmental impact of the new DGE dietary recommendations shows: The recommendations are a step in the right direction. If they were followed consistently, they would make a significant contribution to reducing the climate footprint associated with nutrition, as well as the land and biodiversity footprint. However, the impact with regard to the scarcity-weighted water footprint could increase significantly.

Working together for intact nature in and around Hamburg’s waterways: successful integration of interest groups for the large-scale nature conservation project „Hamburg, deine Flussnatur“

corsus has successfully moderated the involvement of interest groups in the large-scale nature conservation project “Hamburg, deine Flussnatur” (Hamburg, your river nature). The last regional workshop took place in Altona before Easter.

When will the eco-footprint for food be introduced in Germany?

In an interview with Tagesspiegel Backround, corsus argues in favour of the eco-footprint of food and calls for standardised rules for environmental labels in Germany.

The „10 Must Knows“ for the conservation of biodiversity have been published

The 10 Must Knows from biodiversity research were published in english today. Dr Ulrike Eberle was involved in updating the 10 Must Knows for the conservation of biodiversity.

corsus presents methodological concept for a climate and environmental label at „Agricultural research on climate change“ conference

Marius Rödder presented the methodological concept for a climate and environmental label at the DAFA conference “Agricultural Research on Climate Change” (11 to 14 March 2024 in Potsdam).

Presentation by Dr Ulrike Eberle at the Bitkom FoodTech#7 roundtable

On 11 March 2024, Ulrike Eberle gave a presentation on the climate labelling of food and the database required for this at Bitkom’s Food Tech #7 roundtable in Berlin

EEKLIM: Workshop on the methodological concept of environmental labelling for food

corsus discusses with the members of the Together for Carbon Labelling (TCL) initiative the methodological concept for an environmental label for food developed as part of the EEKLIM project

corsus moderated workshop on soil health at Biofach 2024

Ulrike Eberle from corsus moderated a workshop on soil health together with WWF Germany and BNN at the Biofach 2024 trade fair in Nuremberg on 15 February

Carola Strycharz in an interview about her work as project administrator at corsus

Carola Strycharz interviewed about her current work as project administrator for the CLIF Climate Impacts of Food project at corsus.

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