corsus discusses with the members of the Together for Carbon Labelling (TCL) initiative the methodological concept for an environmental label for food developed as part of the EEKLIM project
Ulrike Eberle from corsus moderated a workshop on soil health together with WWF Germany and BNN at the Biofach 2024 trade fair in Nuremberg on 15 February
world pulses day – corsus researches sustainable plant protein sources
Carola Strycharz interviewed about her current work as project administrator for the CLIF Climate Impacts of Food project at corsus.
On 19 October 2023, Dr Ulrike Eberle gave a presentation on environmental labelling of food products to members of the German Bundestag as part of the initiative ‘Together for Carbon Labelling’ (TCL).
corsus participated in this year’s global climate strike because we see ourselves as an active part of civil society and take a position on socio-political issues that affect us as a company. Therefore, we support the demands of the organisers of Fridays for Future (FFF) and want to contribute with our advice to the necessary transformation for a sustainable future.
Alternative Protein Day in Switzerland – corsus researches alternative protein sources and substitutes
As of 1.11.2023, we are looking for support in life cycle assessment and sustainability evaluation (f/d/m) in part-time or full-time!
WWF Germany has published the methodology report on the study conducted by corsus on the environmental impact of nutrition. The method report on the culinary compass for a health-promoting diet within planetary boundaries is available for download.
